Chapter 3 Connection Wizard
NBG-418N User’s Guide
24
Figure 10
Wizard Step 2: Wireless LAN
The following table describes the labels in this screen.
Note: The wireless stations and NBG-418N must use the same SSID, channel ID, WPA-
PSK (if WPA-PSK is enabled) or WPA2-PSK (if WPA2-PSK is enabled) for wireless
communication.
3.3.1
WPA-PSK or WPA2-PSK Security
Choose
WPA-PSK
or
WPA2-PSK
security in the
Wireless LAN
setup screen to set up a
Pre-
Shared Key
.
Table 4
Wizard Step 2: Wireless LAN
LABEL
DESCRIPTION
Name (SSID)
Enter a descriptive name (up to 32 printable 7-bit ASCII characters) for the wireless LAN.
If you change this field on the NBG-418N, make sure all wireless stations use the same
SSID in order to access the network.
Security
Select a
Security
level from the drop-down list box.
Choose
None
to have no wireless LAN security configured. If you do not enable any wireless
security on your NBG-418N, your network is accessible to any wireless networking device
that is within range. If you choose this option, skip directly to
Section 3.4 on page 25
.
Choose
WPA-PSK
or
WPA2-PSK
security to configure a Pre-Shared Key. Choose this
option only if your wireless clients support WPA-PSK or WPA2-PSK respectively. If you
choose this option, skip directly to
Section 3.3.1 on page 24
.
Channel
Selection
The range of radio frequencies used by IEEE 802.11b/g/n wireless devices is called a
channel.
Set the operating frequency/channel depending on your particular region. Select a channel
from the drop-down list box. The options vary depending on the frequency band and the
country you are in.
This option is only available if
Auto Channel Selection
is disabled.
Auto Channel
Selection
Select this option for the NBG-418N to automatically choose the channel with the least
interference. Deselect this option if you wish to manually select the channel using the
Channel Selection
field.
Back
Click
Back
to display the previous screen.
Next
Click
Next
to proceed to the next screen.
Exit
Click
Exit
to close the wizard screen without saving.